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    You are in: Home / Recipes / Sandwich: Turkey and Spinach on Croissant Recipe
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    Sandwich: Turkey and Spinach on Croissant

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dividend's Note:

    I like this sandwich paired with a soup for lunch. Toasting the croissant and using mayo means this sandwich holds up well to being packed in a lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large croissant
    • 1 tablespoon mayonnaise (Helman's light)
    • 2 ounces thinly sliced deli turkey
    • 2 slices baby swiss cheese (thin slices)
    • 1/2 cup spinach leaves, cleaned and roughly chopped
    • 1/2 medium tomato, cut into slices

    Directions:

    1. 1
      Cut the croissant in half horizontally, and toast breifly in the toaster oven. Let cool.
    2. 2
      Spread mayo in a thin layer on both sides of the croissant.
    3. 3
      Finish the sandwich by layering the turkey, swiss, tomato slices, and spinach in that order.
    4. 4
      Cut in half if desired.

    Ratings & Reviews:

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    Nutritional Facts for Sandwich: Turkey and Spinach on Croissant

    Serving Size: 1 (272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 620.1
     
    Calories from Fat 327
    52%
    Total Fat 36.4 g
    56%
    Saturated Fat 18.5 g
    92%
    Cholesterol 131.4 mg
    43%
    Sodium 1405.8 mg
    58%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.1 g
    52%
    Protein 29.3 g
    58%

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