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    You are in: Home / Recipes / Sandra Lee-Slow Cooker Black Bean and Sausage Soup Recipe
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    Sandra Lee-Slow Cooker Black Bean and Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    mandabears's Note:

    This is wicked easy and very delicious. Great for winter evening dinners. We like it was a green salad and crusty bread to dip in the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Rinse and sort black beans.
    2. 2
      In a large bowl, place beans and cover with water 2 inches above beans.
    3. 3
      Let soak for 8 hours and then drain.
    4. 4
      In a slow cooker, stir in all ingredients except tomatoes, hot sauce and green onions.
    5. 5
      Let cook for 10 hours on low heat or until beans are tender.
    6. 6
      Using a stick blender, partially puree mixture.
    7. 7
      Add tomatoes, hot sauce and stir .
    8. 8
      Pour in bowl and sprinkle with green onions.

    Ratings & Reviews:

    • on October 29, 2012

      45

      This was an absolutely fabulous dish! Great for lunch and dinner. In addition to garnishing with green onions, I also garnished each bowl with about a teaspoon of parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sandra Lee-Slow Cooker Black Bean and Sausage Soup

    Serving Size: 1 (399 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 458.6
     
    Calories from Fat 127
    27%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.7 mg
    9%
    Sodium 687.1 mg
    28%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 14.4 g
    57%
    Sugars 3.1 g
    12%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    crushed tomatoes

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