Sandra Lee-Slow Cooker Black Bean and Sausage Soup

Made This Recipe? Add Your Photo

Total Time
10hrs 10mins
Prep
10 mins
Cook
10 hrs

This is wicked easy and very delicious. Great for winter evening dinners. We like it was a green salad and crusty bread to dip in the soup.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Rinse and sort black beans.
  2. In a large bowl, place beans and cover with water 2 inches above beans.
  3. Let soak for 8 hours and then drain.
  4. In a slow cooker, stir in all ingredients except tomatoes, hot sauce and green onions.
  5. Let cook for 10 hours on low heat or until beans are tender.
  6. Using a stick blender, partially puree mixture.
  7. Add tomatoes, hot sauce and stir .
  8. Pour in bowl and sprinkle with green onions.