Prep 10 mins
Cook 30 mins
My mom made this every year for our church's auction. Just like the chili - everyone loved it so much they would be the leftovers.
- 6803.88 g ground beef
- 1892.72 ml onions, chopped
- 1814.36 g ketchup
- 236.59 ml mustard
- 453.59 g brown sugar
- 510.29 g open pit barbecue sauce
- Fry ground beef with onion and drain.
- Mix rest of ingredients in pot and warm through.
- This can be frozen and reheated.