Prep 10 mins
Cook 30 mins
My mom made this every year for our church's auction. Just like the chili - everyone loved it so much they would be the leftovers.
- 15 lbs ground beef
- 8 cups onions, chopped
- 64 ounces ketchup
- 1 cup mustard
- 1 lb brown sugar
- 18 ounces open pit barbecue sauce
- Fry ground beef with onion and drain.
- Mix rest of ingredients in pot and warm through.
- This can be frozen and reheated.