Sambuca Romana Jam

Submitted by Dannygirl

• Ready In: 1min
• Ingredients: 8
• Yields: 5 half-pint jars
• Serves: 1

ingredients

• 3⁄4 cup sugar
• 1 box light fruit pectin
• 5 cups fresh blueberries
• 1 teaspoon lemon, rind of, Grated
• 1⁄2 cup water
• 1⁄2 cup sambuca romana
• 1 3⁄4 cups sugar
• 50 coffee beans (10 beans per jar)

directions

1. Mix sugar and pectin together.
2. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
3. Cook over high heat, stirring constantly, until mixture comes to a hard boil.
4. Stir in remaining sugar.
5. Bring to a rolling boil, still stirring constantly.
6. Boil for 1 minute.
7. Remove from heat.
8. Skim off foam with metal spoon.
9. Place 10 coffee beans in each jar.
10. Immediately pour jam into hot sterilized jars and vacuum seal.

Reviews

[Trudy from Nova Sco]

Very easy to make. I did not have the black sambuca and used the white version. It appeared not make any difference.