Salty Sweet-Ness
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
35
ingredients
- 35 saltine crackers
- 1 cup butter
- 1 cup packed brown sugar
- 1⁄2 teaspoon almond extract
- 20 ounces milk chocolate candy bars, broken into pieces
directions
- Preheat your oven to 400°F.
- Line a baking sheet with tin foil. Lightly spray with non-stick spray.
- Line the saltine crackers, salty side up in the baking sheet.
- In a saucepan, boil butter and sugar for 3 minutes, stirring off and on. Remove from heat stir in extract. Pour the sugar mixture over the saltine crackers, bake for 7 minutes.
- Remove from the oven, now is when you top with the chocolate bars, spread them evenly. They will begin to melt.
- Place in the refrigerator up to 10 minutes. Cut them into "saltine size" pieces (makes it a whole lot easier to eat, and cut out).
- Transfer pieces to waxed paper, allow to cool completely covered in the refrigerator. Stay fresh up to 3 days in refrigerator.
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RECIPE SUBMITTED BY
Hello! I am Laura and Baking is my passion :)