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    You are in: Home / Recipes / Saltimbocca Gruyere Recipe
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    Saltimbocca Gruyere

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    JWS's Note:

    I am always on the look-out for Lo-Carb recipies. This chicken recipe is elegant, yet surprisingly easy and quick. It is full of flavor with a tasty surprise inside. Dana Carpender's Low-Carb cookbooks are the "bible" of cooking in our house!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a large heavy zipper bag & pound until its 1/4 inch thick.
    2. 2
      When all breasts are pounded thin, place a layer of prosciutto followed by some shredded cheese over each one, and roll each breast up. Fasten w/ toothpicks.
    3. 3
      Melt the butter w/ the olive oil over medium heat.
    4. 4
      Add the chicken rolls & saute, turning occasionally until golden all over.
    5. 5
      Add the wine to the skillet, turn the burner to low, cover the skillet & simmer for 15 minutes.
    6. 6
      Remove the rolls to a serving plate & cover to keep warm.
    7. 7
      Turn the burner up to high & boil the liquid in the skillet hard for 5 minutes, to reduce. Spoon over rolls & serve.

    Ratings & Reviews:

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    Nutritional Facts for Saltimbocca Gruyere

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.8
     
    Calories from Fat 311
    62%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.5 g
    67%
    Cholesterol 137.7 mg
    45%
    Sodium 224.5 mg
    9%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    prosciutto

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