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    You are in: Home / Recipes / Salted Chocolate Hazelnut Fudge Recipe
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    Salted Chocolate Hazelnut Fudge

    Salted Chocolate Hazelnut Fudge. Photo by Jif® Recipes

    1/1 Photo of Salted Chocolate Hazelnut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Jif® Recipes's Note:

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
    • 1 (14 1/8 ounce) jar chocolate hazelnut spread
    • 1 cup semi-sweet chocolate chips
    • 3/4 cup chopped hazelnuts
    • 1 teaspoon coarse sea salt

    Directions:

    1. 1
      LINE 8-inch square pan with aluminum foil, extending over pan edges.
    2. 2
      HEAT sweetened condensed milk and chocolate hazelnut spread in heavy saucepan over medium heat until bubbly, stirring constantly. Remove from heat. Stir in chocolate chips until completely melted. Stir in hazelnuts. Spread evenly into prepared pan. Let rest 5 mintues. Sprinkle evenly with sea salt.
    3. 3
      CHILL 2 hours or until firm. Remove from pan by lifting foil. Cut into 64 1-inch squares.

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    Ratings & Reviews:

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    Nutritional Facts for Salted Chocolate Hazelnut Fudge

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.3
     
    Calories from Fat 32
    57%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 39.1 mg
    1%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.8 g
    19%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Eagle Brand® Sweetened Condensed Milk

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