Salt-Sweet Sage Roast Chicken With Roast Apple Side.

Submitted by Sonya01

"Something different with chicken and apples--Quick."

 

• Ready In: 480hrs 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 large chicken breast fillets
• 8 sage leaves
• 8 8 slices mild pancetta or 8 slices rindless streaky bacon
• 3 unpeeled red apples, cored, cut into 8 wedges
• 2 teaspoons olive oil
• 1⁄4 cup chicken stock
• 1 dash balsamic vinegar, to taste
• mash & steamed vegetables, to serve

directions

1. Preheat oven to 210°C/190°C fan forced.
2. Cut fillets crosswise into 4 chunks. Season with black pepper; top each with a sage leaf. Wrap in a slice of prosciutto and secure with toothpicks. Set aside.
3. Toss apples with the oil in a flameproof roasting pan. Top with chicken. Roast for 15-20 minutes or until chicken is tender and juices run clear when tested with a skewer. Remove chicken to a plate; cover with foil.
4. Place pan with apples over a moderate heat on the stovetop. Add stock and balsamic; simmer briefly until juices concentrate. Season to taste. Spoon apples and juices onto serving plates. Top with chicken.
5. Serve with veggies & mash.
6. Enjoy.

Reviews

[hopetoombs]

Did not like at all!!!