Total Time
Prep 72 hrs
Cook 0 mins

from the everything sugar free cookbook comes this recipie!


  1. place salmon in a glass baking dish.
  2. combine remaing ingrediants in a seperate bowl.spread over the salmon.
  3. cover with foil or plastic wrap.
  4. refrigerate for 6 hours.turn the fish and fridge for 6 hours.
  5. repeat process for 48 hours.
  6. scrape off the salt mixture.
  7. slice thinly.
  8. serve on rye toast or crackers.