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    You are in: Home / Recipes / Salsiccia E Peperoni-- Italian Sausage With Peppers Recipe
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    Salsiccia E Peperoni-- Italian Sausage With Peppers

    Salsiccia E Peperoni-- Italian Sausage With Peppers. Photo by Bergy

    1/2 Photos of Salsiccia E Peperoni-- Italian Sausage With Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MissTiff16's Note:

    Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time.

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    Units: US | Metric


    1. 1
    2. 2
      Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
    3. 3
    4. 4
      Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
    5. 5
    6. 6
      For plate service, place sausage onto a large platter and spoon peppers on top.
    7. 7
      Suggested wine - 2000 Franco Fiorina Barbaresco.

    Ratings & Reviews:

    • on April 26, 2013


      I too used ground sausage and didn't use the olive oil when cooking the patties. After the patties were real browned I added the pepper mixture and the patties in a pan and cooked them on the grill for about an hour. This way the pepper flavor really drew through the patties. We all enjoyed these.

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    • on November 02, 2008


      I used Italian Sausage "Hot" mince and made patties. Love the peppers with the sausage meat - I didn't use Oilive oil I used No Oil"olive oil" Worked just fine. Served with garlic oven fries and green beans. The touch of oregano is just right Thanks for posting the recipe was enjoyedSwede 1 6tc

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salsiccia E Peperoni-- Italian Sausage With Peppers

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.0
    Calories from Fat 679
    Total Fat 75.5 g
    Saturated Fat 24.8 g
    Cholesterol 143.2 mg
    Sodium 3069.1 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.8 g
    Sugars 4.8 g
    Protein 49.8 g

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