Salsiccia E Peperoni-- Italian Sausage With Peppers

Total Time
Prep 15 mins
Cook 25 mins

Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time.

Ingredients Nutrition


  1. Sausage.
  2. Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
  3. Peppers.
  4. Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
  5. Assembly.
  6. For plate service, place sausage onto a large platter and spoon peppers on top.
  7. Suggested wine - 2000 Franco Fiorina Barbaresco.
Most Helpful

I too used ground sausage and didn't use the olive oil when cooking the patties. After the patties were real browned I added the pepper mixture and the patties in a pan and cooked them on the grill for about an hour. This way the pepper flavor really drew through the patties. We all enjoyed these.

bmcnichol April 26, 2013

I used Italian Sausage "Hot" mince and made patties. Love the peppers with the sausage meat - I didn't use Oilive oil I used No Oil"olive oil" Worked just fine. Served with garlic oven fries and green beans. The touch of oregano is just right Thanks for posting the recipe was enjoyedSwede 1 6tc

Bergy November 02, 2008