Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salsiccia E Peperoni-- Italian Sausage With Peppers Recipe
    Lost? Site Map

    Salsiccia E Peperoni-- Italian Sausage With Peppers

    Salsiccia E Peperoni-- Italian Sausage With Peppers. Photo by Bergy

    1/2 Photos of Salsiccia E Peperoni-- Italian Sausage With Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MissTiff16's Note:

    Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sausage.
    2. 2
      Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
    3. 3
      Peppers.
    4. 4
      Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
    5. 5
      Assembly.
    6. 6
      For plate service, place sausage onto a large platter and spoon peppers on top.
    7. 7
      Suggested wine - 2000 Franco Fiorina Barbaresco.

    Ratings & Reviews:

    • on April 26, 2013

      45

      I too used ground sausage and didn't use the olive oil when cooking the patties. After the patties were real browned I added the pepper mixture and the patties in a pan and cooked them on the grill for about an hour. This way the pepper flavor really drew through the patties. We all enjoyed these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      I used Italian Sausage "Hot" mince and made patties. Love the peppers with the sausage meat - I didn't use Oilive oil I used No Oil"olive oil" Worked just fine. Served with garlic oven fries and green beans. The touch of oregano is just right Thanks for posting the recipe was enjoyedSwede 1 6tc

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salsiccia E Peperoni-- Italian Sausage With Peppers

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.0
     
    Calories from Fat 679
    70%
    Total Fat 75.5 g
    116%
    Saturated Fat 24.8 g
    124%
    Cholesterol 143.2 mg
    47%
    Sodium 3069.1 mg
    127%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 49.8 g
    99%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites