Salsa Roja Asada - W30
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 lb tomatoes, cut in half
- 2 chili peppers (or more)
- 4 garlic cloves, unpeeled
- 1⁄2 teaspoon salt
- 1⁄2 lime, juice of
- 1 shallot
- 1⁄4 cup fresh cilantro
directions
- Place the halved tomatoes on a baking tray very close to the broiler element in your oven. Broil on high for 5 minutes.
- Remove the skins, flip the toms and broil on the other side for 5 minutes.
- Meanwhile, back at the ranch, cook the chiles and garlic in a nonstick pan - don't use any oil or any anything. Just let those puppies roast, turning frequently. Allow the skins to become quite black, this will give a nice roasty flavor to your salsa, and will make removing the peels much much easier.
- Place the shallot, cilantro and salt in your handy dandy thermomix or food processor. Blitz until minced fine.
- Add in the roasted and peeled chiles and garlic. Blitz again, scraping down the sides as needed. Be careful when you open up the top - those spicy ingredients might make your eyes water.
- Carefully add in your roasted tomatoes and blend until you have a nice thick puree. Add in the lime juice, mix through and you are done! This is best made a few hours ahead so that the flavors have a chance to gel.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.