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    You are in: Home / Recipes / Salsa De Aji Colorado Recipe
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    Salsa De Aji Colorado

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    lauralie41's Note:

    This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large glass bowl add the pepper strips and vinegar. Let set overnight and stir with a wooden spoon one or two times. Drain the peppers, reserving the vinegar in a glass bowl. In a blender or food processor add the peppers, garlic, and salt. Slowly pour enough vinegar into the mixture to reduce to a puree.
    2. 2
      Pour pepper puree back into the large glass bowl and beat in the oil. Add about 1/4 cup of the reserved vinegar so that the sauce has the consistency of mayonnaise. Refrigerate until ready to use.
    3. 3
      Serve with plainly cooked meat, poultry, fish, or cold meats.

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    Nutritional Facts for Salsa De Aji Colorado

    Serving Size: 1 (1353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 752.7
     
    Calories from Fat 605
    80%
    Total Fat 67.3 g
    103%
    Saturated Fat 8.6 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 969.2 mg
    40%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 6.5 g
    26%
    Sugars 22.9 g
    91%
    Protein 8.1 g
    16%

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