Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salsa De Aji Colorado Recipe
    Lost? Site Map

    Salsa De Aji Colorado

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    lauralie41's Note:

    This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on's website.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large glass bowl add the pepper strips and vinegar. Let set overnight and stir with a wooden spoon one or two times. Drain the peppers, reserving the vinegar in a glass bowl. In a blender or food processor add the peppers, garlic, and salt. Slowly pour enough vinegar into the mixture to reduce to a puree.
    2. 2
      Pour pepper puree back into the large glass bowl and beat in the oil. Add about 1/4 cup of the reserved vinegar so that the sauce has the consistency of mayonnaise. Refrigerate until ready to use.
    3. 3
      Serve with plainly cooked meat, poultry, fish, or cold meats.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:


    Nutritional Facts for Salsa De Aji Colorado

    Serving Size: 1 (1353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 752.7
    Calories from Fat 605
    Total Fat 67.3 g
    Saturated Fat 8.6 g
    Cholesterol 0.0 mg
    Sodium 969.2 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 6.5 g
    Sugars 22.9 g
    Protein 8.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites