Total Time
50mins
Prep 20 mins
Cook 30 mins

A light yet substantial dish where the sauce and marinade cuts through the rich salmon.

Ingredients Nutrition

Directions

  1. In a saucepan bring the soy sauce, sake, mirin (or vinegar) and ginger to the boil and simmer for about 15 mins until it has reduced to about 2/3 cup.
  2. Pour half the sauce over the salmon.
  3. Cook the salmon in a non stick frying pan for 2 mins, turn the fillets over and turn off the heat, leaving the salmon in the pan to cook on the other side in the residual heat.
  4. Heat the 2 oils in a wook until very hot.
  5. Toss the pepper and scallions together in the wok for 2-3 minutes.
  6. Add the noodles and left over sauce and toss to heat through.
  7. Spoon the noodles into bowls and place the salmon fillets on top.
  8. Sprinkle with cilantro and seeds and serve with extra soy sauce on the side.

Reviews

(1)
Most Helpful

I just used the marinade from this recipe (soy sauce, sake, mirin and ginger) on some lovely salmon steaks I had bought, and it was great! My dad cooks yakitori salmon quite a lot and I didn't have his recipe, but this is just as good as his. You can marinade this for 30 minutes or 3 hours (or more) and it's always great.

Sooty_Cat August 13, 2007

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