Salmon Yakitori

"A light yet substantial dish where the sauce and marinade cuts through the rich salmon."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a saucepan bring the soy sauce, sake, mirin (or vinegar) and ginger to the boil and simmer for about 15 mins until it has reduced to about 2/3 cup.
  • Pour half the sauce over the salmon.
  • Cook the salmon in a non stick frying pan for 2 mins, turn the fillets over and turn off the heat, leaving the salmon in the pan to cook on the other side in the residual heat.
  • Heat the 2 oils in a wook until very hot.
  • Toss the pepper and scallions together in the wok for 2-3 minutes.
  • Add the noodles and left over sauce and toss to heat through.
  • Spoon the noodles into bowls and place the salmon fillets on top.
  • Sprinkle with cilantro and seeds and serve with extra soy sauce on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I just used the marinade from this recipe (soy sauce, sake, mirin and ginger) on some lovely salmon steaks I had bought, and it was great! My dad cooks yakitori salmon quite a lot and I didn't have his recipe, but this is just as good as his. You can marinade this for 30 minutes or 3 hours (or more) and it's always great.
     
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes