Salmon with Roasted Garlic
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 head garlic, in cloves,peeled
- 118.29 ml olive oil
- 44.37 ml unsalted butter
- 8 (1360.77 g) salmon fillets
- 19.71 ml fresh lemon juice
- 19.71 ml chopped fresh rosemary
directions
- Preheat oven to 400^F.
- Put the garlic cloves in a small baking dish and pour enough olive oil to cover.
- Wrap in double thickness aluminum foil.
- Bake until tender, about 35 minutes.
- Drain garlic, reserving 1 T oil.
- Save remaining oil for another use.
- In a food processor, combine the garlic, 1 T oil and the unsalted butter.
- Process until smooth.
- Season with salt and pepper to taste.
- This can be made in advance and refrigerated until ready to use.
- Preheat oven to 450^F.
- Season the salmon with salt and pepper and place on a baking sheet.
- Dribble each fillet with 1/2 tsp lemon juice.
- Spread 1 T garlic puree evenly over each fillet.
- Bake salmon uncovered about 15 minutes, or until cooked through.
- Sprinkle with rosemary and serve.
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Reviews
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0