Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon With Asparagus and Chive Butter Sauce Recipe
    Lost? Site Map

    Salmon With Asparagus and Chive Butter Sauce

    Salmon With Asparagus and Chive Butter Sauce. Photo by Peter J

    1/1 Photo of Salmon With Asparagus and Chive Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mama smurf's Note:

    Found in the Best Simple Recipes (America's Test Kitchen) cookbook. The picture looked delicious and it was a quick and simple yet elegant meal. Use asparagus spears that are at least 1/2 inch thick at the base so they do not overcook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay asparagus in single layer on bottom of a large skillet. Add water and 1/4 teaspoon salt to skillet. Season salmon with salt and pepper and lay across asparagus spears. Bring water to boil over high heat, cover and cook over medium heat until salmon is cooked through (just til it flakes) and asparagus is tender, about 8 minutes. Transfer asparagus and salmon to platter.
    2. 2
      Add wine to skillet, increase heat to medium-high and simmer mixture to reduce, 5 minutes. Off heat, whisk in butter and chives and season with salt and pepper. Pour sauce over salmon and asparagus. Serve with lemon wedges.

    Ratings & Reviews:

    • on March 30, 2014

      55

      DDDEELLIICCIIOOUUSSSSSSS TO THE LAST BITE.<br/>FRIDAY LYNN

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2014

      55

      Yum quick and delicious! I used salmon with the skin on so only change I made was to sear the skin over high heat for a minute over high heat before adding the water and because the asparagus spears were a little on the thin side layered them on top of the salmon so they didn't get direct heat. Everything was cooked perfectly and it had a wonderful combination of flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salmon With Asparagus and Chive Butter Sauce

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.8
     
    Calories from Fat 133
    40%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 110.4 mg
    36%
    Sodium 133.3 mg
    5%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.7 g
    7%
    Protein 36.7 g
    73%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites