Salmon Satay
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 680.38 g salmon fillets, skin removed
- 8 (80 inch) bamboo skewers
- 78.78 ml sesame and ginger marinade (I use Lawreys)
- 14.79 ml sesame oil
- 14.79 ml peanut butter
directions
- Preheat ove to 450.
- Cut salmon into eight equal pieces and thread lengthwise onto skewers.
- combine in a small bowl, marinade, sesame oil, and peanut butter. Reserve 1/3 sauce for final step.
- brush the mixture over both side of salmon.
- Place on baking sheet and bake 2 minutes.
- turn salmon and bake 2-4 minutes or until flesh is opaque and flakes easily with a fork.
- Use reserved sauce for dipping.
Questions & Replies
Got a question?
Share it with the community!