Salmon Fillets Ragout

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READY IN: 40mins
Recipe by Expat in Holland

I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and a green veggie.

Ingredients Nutrition


  1. Melt butter in skillet.
  2. Add garlic and onion and sautee about 3 minutes. Reduce heat to medium.
  3. Add mushrooms and sautee until mushrooms are tender about 8 minutes.
  4. Add clam juice and wine and bring to a boil.
  5. Continue to cook until liquid turns syrupy about 15 minutes.
  6. Add cream and boil for 2 minutes.
  7. Stir in tarragon, salt and pepper.
  8. Remove from stove.
  9. Meanwhile, place salmon on a greased baking dish in a single layer.
  10. Brush fillets with olive oil and lemon juice.
  11. Broil salmon 4 inches from heat source, for about 8 minutes. Turn salmon over and broil for another 8 minutes.
  12. Plate salmon. Top with mushroom ragout.
  13. Serve.

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