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    You are in: Home / Recipes / Salmon Fillets Ragout Recipe
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    Salmon Fillets Ragout

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Expat in Holland's Note:

    I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and a green veggie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet.
    2. 2
      Add garlic and onion and sautee about 3 minutes. Reduce heat to medium.
    3. 3
      Add mushrooms and sautee until mushrooms are tender about 8 minutes.
    4. 4
      Add clam juice and wine and bring to a boil.
    5. 5
      Continue to cook until liquid turns syrupy about 15 minutes.
    6. 6
      Add cream and boil for 2 minutes.
    7. 7
      Stir in tarragon, salt and pepper.
    8. 8
      Remove from stove.
    9. 9
      Meanwhile, place salmon on a greased baking dish in a single layer.
    10. 10
      Brush fillets with olive oil and lemon juice.
    11. 11
      Broil salmon 4 inches from heat source, for about 8 minutes. Turn salmon over and broil for another 8 minutes.
    12. 12
      Plate salmon. Top with mushroom ragout.
    13. 13
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Fillets Ragout

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.8
     
    Calories from Fat 289
    47%
    Total Fat 32.1 g
    49%
    Saturated Fat 11.6 g
    58%
    Cholesterol 208.6 mg
    69%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 65.9 g
    131%

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