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    You are in: Home / Recipes / Salmon Asparagus Pie Recipe
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    Salmon Asparagus Pie

    Salmon Asparagus Pie. Photo by Boomette

    1/7 Photos of Salmon Asparagus Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 17 mins

    30 mins

    47 mins

    lauralie41's Note:

    This recipe sounds very good and uses fresh asparagus. Again, it is a recipe from Betty Crocker Bisquick cookbooklet, October 1998. If you are like me and do not like to debone and pick thru canned salmon there is also a package of salmon. I believe it is Chicken of the Sea and is in the aisle with the tuna in the grocery store. My mom has used the packaged tuna and said it does taste a bit better than the canned and not so much of the mess.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Grease a 10x1 1/2 inch pie plate. Sprinkle asparagus, onions, 1/4 cup of the cheese and salmon into the pie plate, follow that order.
    2. 2
      Stir together the baking mix, milk, basil, pepper, and eggs until blended and pour over salmon.
    3. 3
      Bake for 40 to 45 minutes uncovered, or until knife inserted in the center comes out clean. Sprinkle remaining cheese immediately on pie. Bake an additional two minutes or until cheese is melted. Let stand 10 minutes, slice, and serve.

    Ratings & Reviews:

    • on April 16, 2012


      This is like a quiche. But no crust. I like that it's made with bisquick (I made Bisquick Equivalent Simple and used it in this recipe). I used a bunch of asparagus and I'm sure it gave me more than 2 cups. I used a small onion instead of green onion. The taste is very good. Thanks Lauralie :) Made for PAC Spring 2012

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    • on March 13, 2012


      Excellent! Hubby's doctor said to eat more green veggies, so this is a good way to start.

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    • on March 08, 2010


      Made this using some leftover grilled fresh salmon, other than that one item made as per the recipe. This was so easy to make, and totally scrumptous to eat. I will try adding some garlic next time as I believe it can only add to an already yummy recipe. Thank You Lori for yet again another keeper recipe, this is being added to my Something Smells Fishy Cookbook. Made for Green event in KK's forum.

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    Read All Reviews (14)


    Nutritional Facts for Salmon Asparagus Pie

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.6
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 8.3 g
    Cholesterol 141.2 mg
    Sodium 370.7 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.1 g
    Sugars 4.0 g
    Protein 22.1 g

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