Bacon, Egg and Asparagus Pie

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out pastry on a lightly floured board to 2mm thickness.
  • Line a 20cm square cake tin with the pastry, slashing and sealing on corners to make pastry fit.
  • Re-roll remaining pastry for the top.
  • Break eggs into pastry.
  • Prick yolks.
  • Chop bacon roughly.
  • Add to pastry shell.
  • Slice tomatoes and lay over egg mixture.
  • Drain asparagus and arrange spears over tomato.
  • Grind over black pepper.
  • Place pastry top over pie.
  • Trim edges and crimp to seal.
  • Cut 2 holes in top of pastry.
  • Bake at 200C degrees for 30-40 minutes or until pastry is golden and filling is set.
  • Serve hot or cold.
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