Salmon and Sweet Potato Patties With Ginger Lime Mayo
- Ready In:
- 26mins
- Ingredients:
- 11
- Yields:
-
8 patties
- Serves:
- 4
ingredients
- 400 g sweet potatoes
- 415 g pink salmon
- 1⁄4 cup Thai sweet chili sauce
- 3 spring onions
- 2 eggs
- 1⁄3 cup plain flour
- 1 cup dried breadcrumbs
- 2 tablespoons oil
- 1⁄2 cup low-fat mayonnaise
- 2 cm piece fresh ginger
- 1 lime, juice of
directions
- peel and slice sweet potatoes and place on microwave safe plate with 1 tbspn water, cover and cook on high for approx 7mins or until tender. allow to cool slightly and mash with a fork.
- place salmon in a large bowl. Add chilli sauce, finely chopped onion and mashed sweet potato. mix well. Divide mixture into equal sized portions.
- beat eggs, and place eggs on one plate, flour on another plate, and breadcrumbs on last plate.
- Shape portions into patties, then coat in flour, then egg, then the breadcrumbs. Place in refridgerator for at least 30mins to chill, or freeze them.
- Combine mayonnaise, lime juice and finely grated ginger in a small bowl.
- Heat oil in a large pan over medium heat. Cook patties 2 - 3 minutes on each side or until golden. Drain on paper towels. Serve with the ginger lime mayo.
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RECIPE SUBMITTED BY
I am 49, I have always loved cooking and experimenting with recipes. I have lots of favourite recipes which i shall eventually post on here, after recent ill health, i had to give up work so now have more time for cooking and am starting to look towards cooking from scratch instead of using preservative, additive, processed foods, and am trying different vegetarian meals. My pet peeves hmmm people who take themselves too seriously or feel the need to put others down in order to make themselves feel better.