Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon and Spinach Terrine with Cucumber-Dill Sauce Recipe
    Lost? Site Map

    Salmon and Spinach Terrine with Cucumber-Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Normaone's Note:

    This is an elegant and fairly easy first-course. Most of the work is done by a food processor. And, it can be prepared well a day in advance. I looks as if you spent a lot of time preparing it. I'll never tell!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cucumber-Dill Sauce

    Directions:

    1. 1
      Preheat oven to 325^F.
    2. 2
      Spray an 8+1/2x4+1/2x2+1/2 loaf pan with cooking spray.
    3. 3
      In a small saucepan over medium low heat, melt the butter.
    4. 4
      Add shallots and saute 2 minutes, until tender.
    5. 5
      Add the dry vermouth and simmer until liquid is reduced to 1 tablespoon, about 6 minutes.
    6. 6
      Place salmon and scallops in the bowl of a food processor and pulse until finely chopped.
    7. 7
      Add shallots mixture, breadcrumbs, egg, salt, pepper and hot pepper sauce.
    8. 8
      With the machine running, add the whipping cream gradually, and process until just pureed.
    9. 9
      Combine 1 cup salmon puree with the spinach in a medium bowl.
    10. 10
      Spread half of remaining puree in pan.
    11. 11
      Spread spinach/ salmon mixture over puree in pan.
    12. 12
      Spread remaining salmon puree over spinach/salmon puree.
    13. 13
      Cover with buttered wax paper.
    14. 14
      Place loaf in a roasting pan.
    15. 15
      Add enough hot water to come 1/2 inch up sides of loaf pan.
    16. 16
      Bake terrine until center registers 140^F, about 55 minutes.
    17. 17
      Place loaf pan on a rack and cool.
    18. 18
      Remove wax paper.
    19. 19
      Cover with plastic wrap and chill until cold-at least 4 hours or up to 1 day.
    20. 20
      Invert terrine onto a platter.
    21. 21
      Cut crosswise into 12 slices.
    22. 22
      Place each slice on an individual serving plate.
    23. 23
      Spoon Cucumber-Dill sauce alongside.
    24. 24
      Garnish with dill sprigs.
    25. 25
      Cucumber-Dill Sauce: In a medium bowl, combine cucumber and salt.
    26. 26
      Let stand 30 minutes.
    27. 27
      Drain in a colander and rinse well.
    28. 28
      Pat dry with paper towels.
    29. 29
      In a small bowl, combine the cucumber, sourcream, milk and dill.
    30. 30
      Season.
    31. 31
      Cover and refrigerate at least 2 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Salmon and Spinach Terrine with Cucumber-Dill Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 157
    66%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.8 g
    49%
    Cholesterol 92.7 mg
    30%
    Sodium 468.1 mg
    19%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 13.5 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites