Salmon and Herring Canapes

Submitted by Zaidys Son

"This is a delightful hors d'ouvre. Though it looks really fishy it leaves the mouth with a fresh fruity aftertaste."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 4 Canapes

ingredients

• 1 slice multigrain bread
• 1 slice smoked salmon (Thinly sliced Lox)
• 1 piece pickled herring (small pieces in wine)
• 4.92 ml low sugar jam (Cherry and Blueberry Flavor)
• 9.85 ml ready-made bruschetta
• fresh cracked black pepper
• lemon juice

directions

1. toast bread slice and cut into 4 triangles.
2. thinly spread 1/4 tsp of jam on each triangle toast.
3. Cut lox into 4 pieces big enough to cover each piece of toast.
4. layer toast triangles with a thin slice of lox.
5. place one small piece of herring on top of each piece of lox.
6. place 1/2 tsp of tomato tapanade on top of herring.
7. sprinkle a few drops of lemon juice on all.
8. crack fresh black pepper on all to taste.

Reviews

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This was a real suprise. Not fishy at all. My guests loved them I had to make more than I expected, fortunately they're quick to do.