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    You are in: Home / Recipes / Salmon and Cucumber Mousse Recipe
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    Salmon and Cucumber Mousse

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    lauralie41's Note:

    Another appetizer from website. This mousse will be served cold and garnished with cucumber slices. Included in the Zaar World Tour 2005 Swap, Britain. Cooking time will be equal to the time needed to chill mousse.

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    Units: US | Metric


    1. 1
      In a food processor or blender, place the salmon, cucumber, mayonnaise and spring onion in bowl and process until smooth. Transfer salmon mixture to a large mixing bowl. Stir in the lemon rind plus juice and seasoning. Set aside.
    2. 2
      In a double boiler or in a bowl over a pan of hot water, sprinkle gelatine over wine and mix well. When combined, increase flame and over very hot water stir until gelatine is dissolved. In a steady stream and stirring constantly, stir the gelatine into the salmon mixture. Blend until well combined and set aside.
    3. 3
      In a small mixing bowl, whisk the egg white until slightly stiff and gently fold into salmon mixture. Pour mixture into a lightly greased 600ml/20fl.oz. mould of your choice. Cover and refrigerate for approximately 4 hours or until set.
    4. 4
      When ready to serve, turn the mousse out onto a large serving platter. Garnish as needed with very thin cucumber slices and serve chilled.

    Ratings & Reviews:

    • on October 09, 2005


      Lauralie41’s recipe had wonderfully clear instructions, for which I was most grateful. Because there is some chilling time involved, on a first reading, this recipe may sound a little complicated, but it isn’t really. I know I’ll make it more confidently a second time. I loved the sound of the ingredients and was delighted with the elegance – to say nothing of the taste – of the mousse once it was ready to serve and eat. I added a tablespoon of fresh dill, in step 1. Everyone loved this mousse! A wonderful blend of flavours. And a lovely smooth texture. Thank you for a real gem of a recipe, which I’ll enjoy making again – in summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2005


      A lovely light mousse--I used reduced fat mayo and garnished the mousse with cucmber, red bell pepper and fresh herbs. A very nice appetizer, first course or even luncheon dish. Thanks, Lori!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon and Cucumber Mousse

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.5
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 1.5 g
    Cholesterol 53.1 mg
    Sodium 235.1 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.2 g
    Sugars 2.2 g
    Protein 20.4 g

    The following items or measurements are not included:

    cooked salmon


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