Salmon Aglio Olio Pasta
photo by mersaydees
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 plates
- Serves:
- 2
ingredients
- 400 g salmon fillets
- 200 g angel hair pasta
- 1 teaspoon mixed herbs (or any seafood herbed seasoning)
- 1 teaspoon salt
- 1 lemon
- 2 teaspoons red chili pepper flakes
- 4 chili peppers, whole
- 6 garlic cloves
- 6 tablespoons olive oil
- 1 teaspoon butter
directions
- Marinade the salmon fillet for about 10 minutes with mixed herbs and a few drops of lemon juice.
- Mince garlic.
- Glaze salmon with 1 tbsp olive oil and grill in oven for about 8 minutes or until salmon is no longer "translucent".
- Cook angel hair pasta in a pot of boiling water for about 2 minutes (until al dente).
- While pasta is cooking, heat the rest of the olive oil over a medium flame and add garlic and chilli flakes.
- When garlic becomes fragrant, turn off the fire.
- Drain pasta and mix it into the olive oil mixture.
- Sprinkle salt and mix.
- Pour pasta onto plates and top with grilled salmon.
- Smear butter on top of salmon and let it melt.
- Garnish with whole chillis and serve.
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RECIPE SUBMITTED BY
I love to eat
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