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    You are in: Home / Recipes / Sally's Red Potato Salad Recipe
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    Sally's Red Potato Salad

    Sally's Red Potato Salad. Photo by TheDancingCook

    1/1 Photo of Sally's Red Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    TheDancingCook's Note:

    This is a family favorite and is always requested for a gathering. Very easy to prepare; lots of flavor. You can add a small amount of finely diced onion and/ or egg if you like, but this is just how we enjoy it. Serving size is based on 4 oz per person.

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    Units: US | Metric


    1. 1
      Place unpeeled potatoes in the bottom of a large saucepan; cover with water.
    2. 2
      Bring to a boil, cook until potatoes are soft, about 30-40 minutes.
    3. 3
      Drain; let potatoes cool.
    4. 4
      Cube potatoes and place in a large mixing bowl.
    5. 5
      Add sour cream, mayo and celery; stir to combine all ingredients well.
    6. 6
      Add salt and pepper, to taste.
    7. 7
      Top with papirka.
    8. 8

    Ratings & Reviews:

    • on July 05, 2009


      Yum. Simple is good. I'm not very good at making potato salads, but this one came out great for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2005


      This was awesome!!! So easy to make and so dang YUMMY!! I did halve the recipe as I didn't need the full 20 servings, and I also used 1/2 c mustard and 1/2 c we like mustardy potato salad. But other than that, I made it exactly as written and will make again and again!!! Thanks for sharing such a great recipe, TDC and congrats on winning the football pool!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sally's Red Potato Salad

    Serving Size: 1 (150 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 181.8
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 2.8 g
    Cholesterol 13.5 mg
    Sodium 161.1 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.9 g
    Sugars 3.2 g
    Protein 2.6 g

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