Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a family favorite and is always requested for a gathering. Very easy to prepare; lots of flavor. You can add a small amount of finely diced onion and/ or egg if you like, but this is just how we enjoy it. Serving size is based on 4 oz per person.

Ingredients Nutrition

  • 5 lbs red potatoes, unpeeled
  • 1 12 cups sour cream
  • 1 12 cups heavy mayonnaise (Kraft)
  • 1 stalk celery, diced fine
  • salt and pepper, to taste
  • paprika, for topping

Directions

  1. Place unpeeled potatoes in the bottom of a large saucepan; cover with water.
  2. Bring to a boil, cook until potatoes are soft, about 30-40 minutes.
  3. Drain; let potatoes cool.
  4. Cube potatoes and place in a large mixing bowl.
  5. Add sour cream, mayo and celery; stir to combine all ingredients well.
  6. Add salt and pepper, to taste.
  7. Top with papirka.
  8. Chill.
Most Helpful

5 5

Yum. Simple is good. I'm not very good at making potato salads, but this one came out great for me.

5 5

This was awesome!!! So easy to make and so dang YUMMY!! I did halve the recipe as I didn't need the full 20 servings, and I also used 1/2 c mustard and 1/2 c mayo...as we like mustardy potato salad. But other than that, I made it exactly as written and will make again and again!!! Thanks for sharing such a great recipe, TDC and congrats on winning the football pool!