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    You are in: Home / Recipes / Salisbury Steak or Round Steak Recipe
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    Salisbury Steak or Round Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Chef JO #13's Note:

    I am doing a variation on a recipe I found on here, I didn't have some of the stuff so I used Heinz 57 and it was fabulous!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Form Salisbury Steaks into patties if using.
    2. 2
      Brown Steaks in Skillet.
    3. 3
      While steaks brown combine remaining indgredients in a bowl.
    4. 4
      Transfer Steaks to a 13X9 baking dish.
    5. 5
      Pour Sauce over meat.
    6. 6
      Cover and bake at 350 degrees for 1 hour and 15 minutes.

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    Ratings & Reviews:

    • on October 09, 2009

      25

      with this name I was expecting something else and was disappointed. It was fine but when you have a taste for something else it is hard to get excited about not getting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      This is in no way, shape or form like any Salisbury steak I ever heard of. It may taste good but is misnamed for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      45

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    Nutritional Facts for Salisbury Steak or Round Steak

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 153
    61%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 89.1 mg
    3%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    Heinz 57 steak sauce

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