Salisbury Steak or Round Steak

Chef JO #13's Note:

I am doing a variation on a recipe I found on here, I didn't have some of the stuff so I used Heinz 57 and it was fabulous!!

• Total Time: 1 hrs 25 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 4

• 1 lb ground beef (If using round steaks, use 4) or 1 lb round steak (If using round steaks, use 4)
• 1 (10 ounce) bottle Heinz 57 steak sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce

Directions:

1. Form Salisbury Steaks into patties if using.
2. Brown Steaks in Skillet.
3. While steaks brown combine remaining indgredients in a bowl.
4. Transfer Steaks to a 13X9 baking dish.
5. Pour Sauce over meat.
6. Cover and bake at 350 degrees for 1 hour and 15 minutes.

Reviews

[Chef #1021251]

with this name I was expecting something else and was disappointed. It was fine but when you have a taste for something else it is hard to get excited about not getting it.

[wheelchaircook]

This is in no way, shape or form like any Salisbury steak I ever heard of. It may taste good but is misnamed for sure.