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    You are in: Home / Recipes / Salemaani (Spicy Bread) Recipe
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    Salemaani (Spicy Bread)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rachna Madhyani's Note:

    This recipe is my favorite. When i feel like eating nothing i go for this only. This is healthy, nutritious and tasty. Kids like it very much and moms dont need to worry about the nutrition. My mom and grandma used to cook this for us when we were kids and i love this so much that today i cook this for my family :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan.
    2. 2
      Put chopped garlic in oil and cook till golden brown and starts smelling sweet.
    3. 3
      Now put the tomatoes and cook till they are soft. Now mash these with the spoon.
    4. 4
      Add salt, red chilly powder, green chillies to the tomatoes. Cook for 1 min on slow heat.
    5. 5
      Now add water and give it a boil.
    6. 6
      Cut the rotis into pieces and put these pieces to the sauce created in (5).
    7. 7
      Mix well and add corriander leaves. Cover and cook for 2mins.
    8. 8
      Serve hot in breakfast or snacks.

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    Ratings & Reviews:

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    Nutritional Facts for Salemaani (Spicy Bread)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 280.2
     
    Calories from Fat 248
    88%
    Total Fat 27.6 g
    42%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 596.8 mg
    24%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 1.8 g
    3%

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