Total Time
10mins
Prep 5 mins
Cook 5 mins

Easy omelette. Nice for lunch or a light dinner.

Ingredients Nutrition

  • 2 eggs
  • 14 of a sliced white onion
  • 1 dash pepper
  • 1 dash salt
  • water, a little for each egg
  • margarine (for frying) or oil (for frying)
  • 4 -5 slices kosher salami (thin slices)

Directions

  1. In an omelette pan fry onions lightly or until transparent.
  2. Add salami.
  3. Fry on one side, not too long.
  4. Flip over.
  5. Beat eggs with water.
  6. Put in pan.Cook until done. Should not be runny.
  7. Can flip omelette out or fold.
  8. Enjoy.

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