Salami and Semi-Dried Tomato Flan

Total Time
Prep 10 mins
Cook 30 mins

This is great in a pastry shell but also makes a great breakfast casserole using stale bread cubed as a base.


  1. Line a 24cm greased flan dish with the pastry and par-bake for 10 minutes.
  2. Whisk together eggs and cream. Add salami, shallots and semi-dried tomatoes.
  3. Pour into a flan dish and sprinkle on grated cheese.
  4. Bake at 180.C for 20 ins or until set and cheese has melted.