From Saad Fayed, Salad-e shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with spices and lime juice make salad-e shirazi a hit.
- Finely chop tomatoes, cucumbers, and onions.
- Toss with remaining ingredients and gently mix well.
- Serve chilled.
This is a fabulous and simple recipe. Great middle eastern flavors meld perfectly together overnight for a nice side dish.
A perfect summer sidedish.