Sake Glazed Wasabi Fish
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 tablespoon peanut oil
- 2 basa fillets (or any mild white-fleshed fish)
- 1 teaspoon soy sauce
- 1⁄2 teaspoon wasabi paste
- 3 tablespoons sake
- 1 garlic clove, minced
- 1 teaspoon minced ginger
directions
- Heat the peanut oil over medium heat.
- Cook the fish in the oil for 3 minutes per side.
- Mix together the soy sauce, wasabi, and sake while the fish is cooking.
- Add the garlic and gingerroot to the skillet, and sauté for 30 seconds.
- Reduce the heat to medium-low and pour the sake mixture over the fish, turning to coat.
- Cook for 30 seconds, until sake mixture is reduced and the fish flakes easily with a fork.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.