Recipe by Muffin Goddess
Posted for ZWT, untried by me thus far. Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine .
Top Review by Coasty
Sago is one of my favourite desserts, I like the texture. So I give this 5 stars! The only tweaking I did was the addition of 2 tbspn coconut milk to make it a bit creamier. Thanks for posting Muffin Goddess. Made for ZWT 7.
- 1 quart water
- 1 cup sweetened grape juice concentrate (or 1/2 cup grape juice concentrate and 1/2 cup sweetened red wine)
- 1 cup tapioca (sagu, not minute tapioca)