Total Time
25mins
Prep 10 mins
Cook 15 mins

Wonderful tropical punch, great for any summertime get-together. Make it a cocktail by adding a shot of vodka or coconut rum to your serving! (cooking time does not include freezing or refrigeration time)

Ingredients Nutrition

Directions

  1. Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
  2. Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
  3. Place the pan in the refrigerator 1 hour befor serving.
  4. To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.
Most Helpful

5 5

10 stars!! I posted a similar recipe in 2002 that has been our go-to for about 16 years, but the differences are the key to why this recipe will now be our favorite. I so love the addition of maraschino cherries. I love that there is NO added sugar; just what comes naturally from the fruits. I love the color too. It's such a beautiful red/orange. DH didn't even mind that there were still tiny chunks of pineapple in it. He was home a little late last night for anything but dinner, so tonight we plan to try more of this with a shot of coconut rum for me & passion fruit rum for DH. :) Thanks for sharing, loof! Made & enjoyed for photo tag.

5 5

Yum Yum Yum. This is so good. A few of my friends opted to give it a go with the shot of rum added to the mix, and they loved it. Such a great drink to have on hand in your freezer to pull out whenever. Loved the chunks of pineapple in the mix too.

5 5

What a wonderful drink, so refreshing. Made four your 2010 Football Pool Playoffs. Can't wait to fix a huge batch of this in the summer months