Sage Bay and Garlic Dipping Oil

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READY IN: 10mins
Recipe by dicentra

Cooking Light 2003

Directions

  1. Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°.
  2. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.

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