Total Time
10mins
Prep 5 mins
Cook 5 mins

Cooking Light 2003

Directions

  1. Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°.
  2. Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.