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Cooking Light 2003
Make and share this Sage Bay and Garlic Dipping Oil recipe from Food.com.
- Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until the thermometer registers 180°.
- Reduce the heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200°). Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.