Sage and Roquefort Pesto

READY IN: 20mins
Recipe by Barb G.

Try stirring some of this pesto into black bean soup, polenta, white beans or pasta. Try adding some to stuffing. The recipe come from our local farmers market,

Top Review by Maito

I served this over pasta, and it was really good. Fed 3 people.

Ingredients Nutrition

Directions

  1. Grind sage,parsley,spinach,nuts,and garlic in food processor until finely minced, then add olive oil and cheese until blended.

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