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Prep 20 mins
Cook 0 mins
Try stirring some of this pesto into black bean soup, polenta, white beans or pasta. Try adding some to stuffing. The recipe come from our local farmers market,
- Grind sage,parsley,spinach,nuts,and garlic in food processor until finely minced, then add olive oil and cheese until blended.
I served this over pasta, and it was really good. Fed 3 people.
This was very good. I had it on fettucini. The flavor is quite strong, so a little goes a long way. Therefore, I have plenty left to try with some black bean soup I intend to make this week. This goes into my "Standbys" cookbook. UPDATE: I have now had this with tessamami's Easy Black Bean Soup (Easy Black Bean Soup). Very nice.