Total Time
20mins
Prep 20 mins
Cook 0 mins

Try stirring some of this pesto into black bean soup, polenta, white beans or pasta. Try adding some to stuffing. The recipe come from our local farmers market,

Directions

  1. Grind sage,parsley,spinach,nuts,and garlic in food processor until finely minced, then add olive oil and cheese until blended.
Most Helpful

I served this over pasta, and it was really good. Fed 3 people.

Maito November 10, 2010

This was very good. I had it on fettucini. The flavor is quite strong, so a little goes a long way. Therefore, I have plenty left to try with some black bean soup I intend to make this week. This goes into my "Standbys" cookbook. UPDATE: I have now had this with tessamami's Easy Black Bean Soup (Easy Black Bean Soup). Very nice.

echo echo February 15, 2005