Prep 5 mins
Cook 10 mins
Serve with tortillas or garlic bread.
Make and share this Sage and Garlic Black Beans (Low Fat) recipe from Food.com.
- Heat oil and add garlic, peppers, and bay leaf and saute until peppers are just barely soft (about 4 minutes) (DO NOT LET GARLIC BURN).
- Add beans, sage and sauce and saute again until heated through (3 minutes).
- Remove bay leaf and serve as a side dish or a dip.