Sacred Pakistani Chai Tea Recipe
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
8-10 CUPS
- Serves:
- 4-6
ingredients
- 3 -4 tablespoons assam black tea (specialty store)
- 1 tablespoon chai masala (again Specialty Store)
- 1 dash ground cinnamon
- 1 pinch ground ginger
- 1 pinch cardamom
- 24 -32 fluid ounces Eagle Brand Condensed Milk
- 1 1⁄2 cups demerara sugar (SUGAR IN THE RAW)
directions
- Fill large pan 80% with water and bring to rapid boil.
- add tea . boil two minutes.
- add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
- add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
- add milk. allow to heat just under boiling. remove from heat. cool two minutes.
- pour into cups using tea strainer. serve very hot.
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Reviews
-
Delish! I cut this down and guessed amounts and it came out quite spicy but sweet though not too sweet! Sadly I used regular brown sugar and Lipton Yellow Label tea bags. I added the spices that make up masala chai. The sweetened condensed milk is what makes this creamy and different from the rest. I have tried many and I mean many chai recipes.
RECIPE SUBMITTED BY
I run a beautiful bed and breakfast called Hertel's Beach House.My husband Mike and I have been happily married for the last year. We love to kickback and watch movies, beach comb, garden, cook, socialize, and jog. In the winter we travel, and I volunteer for different humanitarian organizations. I used to have a high paced job working as a manager of a million dollar makeup counter in California and now I enjoy life.