Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe was found in a small Northern CA newspaper. The description was as follows: "Start your own rush with this ice cream treat topped with golden butterscotch and nuggets of crushed peanut brittle.

Ingredients Nutrition

  • 1 large chocolate chip cookie
  • 13 cup toffee ice cream (1/3 cup or 3 scoops)
  • 3 tablespoons butterscotch sundae sauce
  • 2 tablespoons peanut brittle, crushed
  • whipped cream

Directions

  1. Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream.
  2. Drizzle ice cream with butterscotch sauce.
  3. Top with whipped cream and sprinkle with crushed peanut brittle.

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