Recipe by carol ann in canada

Use all the "misfits" from your garden up in this hodge-podge barrel of pickles.1

Ingredients Nutrition


  1. Mix all ingredients in a large crock (4 gallon).
  2. Drop in fresh vegetables when ready from the garden.
  3. Use onions, cauliflower, small cut up cucumbers.
  4. Use loose cover; let stand 1 month.
  5. Stir occasionally.

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