Sables (pronounced saab lay)

"A kind of cookie from Provence, France."
 
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Ready In:
50mins
Ingredients:
4
Yields:
24-36 cookies
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ingredients

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directions

  • Mix in a bowl the egg with the sugar and little salt.
  • Add the flour.
  • Mix well.
  • Put mixture on a pastry board, incorporate the butter and the flavor.
  • Work with your hands.
  • Roll out with rolling pin to thickness of 1/4 inch or less.
  • Cut into shape with cookie cutter and cook in medium oven on buttered pan.
  • Cook at 200-230 Celcius.

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