Total Time
50mins
Prep 20 mins
Cook 30 mins

A kind of cookie from Provence, France.

Directions

  1. Mix in a bowl the egg with the sugar and little salt.
  2. Add the flour.
  3. Mix well.
  4. Put mixture on a pastry board, incorporate the butter and the flavor.
  5. Work with your hands.
  6. Roll out with rolling pin to thickness of 1/4 inch or less.
  7. Cut into shape with cookie cutter and cook in medium oven on buttered pan.
  8. Cook at 200-230 Celcius.

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