Rye Pancakes
photo by Bec V.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 236.59 ml rye flour
- 118.29 ml all-purpose flour
- 1 large egg, beaten
- 236.59 ml milk
- 14.79 ml shortening, melted
- 14.78 ml baking powder
- 0.25 ml salt
directions
- In a large mixing bowl, sift together the two flours with the baking powder and salt.
- In a separate bowl, stir together milk, egg and shortening until well combined.
- Add wet ingredients to dry ingredients and stir until well mixed.
- Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
- Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.
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Reviews
RECIPE SUBMITTED BY
I live in Garber, Oklahoma. I like to watch Food Network. I like breakfast.