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    You are in: Home / Recipes / Rye Breadsticks Recipe
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    Rye Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sydney Mike's Note:

    This recipe is from the 2008 Taste of Home cookbook, Baking Classics.Preparation time does not include the 30 minutes needed for the formed sticks to rise, & cooking time is calculated for all the sticks being baked at the same time.

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    Units: US | Metric


    1. 1
      Grease 1 large baking sheet & set aside.
    2. 2
      In a large bowl, dissolve yeast in 1/2 cup warm water, then add the honey & let stand for 5 minutes.
    3. 3
      Stir in the remaining water, whole wheat flour, rye flour & enough all purpose flour to form a soft dough.
    4. 4
      Turn onto a floured surface & knead until smooth & elastic, about 6 to 8 minutes. DO NOT LET IT RISE at this time.
    5. 5
      Divide dough into 16 pieces, then roll each into a 10-inch rope. Place each rope 2 inches apart on the prepared baking sheet, then cover & let rise in a warm place until doubled, about 30 minutes.
    6. 6
      When ready to bake, preheat oven to 350 degrees F & bake for 20 to 25 minutes or until golden brown. Serve warm.

    Ratings & Reviews:

    • on November 15, 2010


      I added 1 tsp of salt and am glad I did because otherwise I would have found the sticks too bland. Next time I will probably add 1 1/2 tsp of salt because they could still use a little more. I made them into small individual breads (10 pc) and the dough was a delight to work with. The flour measurement was right on, used it all except maybe 2 tbsp of all purpose flour. I will for sure make again.

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    • on August 24, 2010


      Very flavorful, and a nice twist from regular bread sticks. Had absolutely no trouble with the yeast rising either. Made recipe as posted and enjoyed these with a spaghetti dinner. Made for PRMR tag..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rye Breadsticks

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 112.0
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 3.1 g
    Sugars 2.3 g
    Protein 3.7 g

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