Total Time
16mins
Prep 15 mins
Cook 1 min

A rustic style sun dried tomato pesto served over warm brie. Served on sliced baguette or crackers.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients, except brie, and toss together. Place brie on a microwavable platter, and cook for 30-40 sec on high (until soft, not melted). Take mixture and cover the softened brie. Microwave again for 30-45 sec.
  2. Serve with sliced baguette or crackers.

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