Rustic Tuscan Brie

Submitted by Chef Ashley 4

"A rustic style sun dried tomato pesto served over warm brie. Served on sliced baguette or crackers."

 

• Ready In: 16mins
• Ingredients: 7
• Yields: 1 platter
• Serves: 8

ingredients

• 1 bunch fresh basil, finely chopped
• 6 -12 minced fresh garlic cloves
• 1⁄4 cup shredded parmesan cheese
• 1⁄2 cup toasted pine nuts
• 1⁄8 - 1⁄4 cup chopped sun-dried tomato (packed in oil)
• 3 tablespoons olive oil
• 1 piece double cream brie cheese (rind removed)

directions

1. Combine all of the ingredients, except brie, and toss together. Place brie on a microwavable platter, and cook for 30-40 sec on high (until soft, not melted). Take mixture and cover the softened brie. Microwave again for 30-45 sec.
2. Serve with sliced baguette or crackers.