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    You are in: Home / Recipes / Rustic Lasagna Recipe
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    Rustic Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Cookin'withGas's Note:

    I prefer to have my lasagna with meat, but I must say that for a meatless lasagna, this one's the tops! Add a nice tossed salad to round out the meal...

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    Ingredients:

    Serves: 8

    Yield:

    batch, ...

    Units: US | Metric

    Directions:

    1. 1
      Cook lasagna noodles per pkg; preheat oven to 350°F.; grease a 13 X 9 baking dish.
    2. 2
      In a small bowl, combine the tomato sauce, garlic and oregano.
    3. 3
      In a separate bowl, combine the broccoli, carrot, ricotta cheese and parmesan cheese, mixing well.
    4. 4
      Drain the noodles.
    5. 5
      Spread 1/2 cup of the tomato sauce mixture in the bottom of the baking dish; place 3 lasagna noodles on top.
    6. 6
      Spread 1/2 of the broccoli mixture over the noodles; spread 1/2 cup of the tomato sauce mixture over the broccoli mixture; place 3 lasagna noodles on top.
    7. 7
      Spread the remaining broccoli mixture on the noodles; top with 1/2 cup of the tomato sauce mixture.
    8. 8
      Top with the remaining noodles; then the remaining tomato sauce; then all the mozzarella cheese.
    9. 9
      Bake in the preheated 350°F oven for 45 minutes or until bubbling.
    10. 10
      Remove from the oven and place on a wire cooling rack; let cool/settle for 15 min before you cut and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Rustic Lasagna

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 97
    32%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 39.5 mg
    13%
    Sodium 618.8 mg
    25%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.6 g
    18%
    Protein 20.2 g
    40%

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