Rustic Italian Pizza (Paleo)

Be the first to review
READY IN: 30mins
Recipe by heatherhopecs

adapted from The original recipe suggested eating this for breakfast but it seems like it would be good for any meal.

Ingredients Nutrition

  • For the crust

  • 1 cup tapioca flour
  • 1 egg
  • 1 tablespoon olive oil
  • 1 tablespoon water (more as needed)
  • spices, to taste (e.g. garlic powder, oregano, etc.)


  1. Preheat oven to 375.
  2. Mix all crust ingredients until a wet dough if formed.
  3. Spread the dough on a pizza stone or baking pan.
  4. Top the dough w/ the toppings of your choice; it's recommended you not use a heavy sauce or heavy cheese -- something like pesto and a sprinkling of romano (not paleo, though) would be best -- OP suggested topping it w/ sliced tomatoes, raw eggs baked right on the pizza, sliced ham, etc.
  5. Bake for 15 mins or until the toppings look baked to your liking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a