Russian Tea- 1950's Recipe Very Unique
photo by Outta Here
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 cinnamon sticks
- 7.39 ml whole cloves
- 59.14 ml honey
- 236.59 ml water
- 157.80 ml orange juice
- 59.14 ml lemon juice
- 29.58 ml black tea
- 1419.54 ml boiling water
- 1 seedless orange
directions
- Simmer Spices,honey, stick of cinnamon and the 1 cup of water for 10 min, then let stand for 1 hour.( do this is seperate pot.).
- Add tea to boiling water in seperate pot let steep.
- Add juices and spices when adding spices put in collander over tea.
- Stir the mixture and add rind of orange and lemon tea if desired.
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Reviews
-
I agree this is MUCH better than those Tang versions. Love the combination of cloves and orange. I used a flavored black tea I get at Market Spice here in Seattle called Cranberry Creme. This is a great tea for those cool Fall and Winter days! Instructions didn't say what to do with the 1/2 orange, so I simmered it with the spices. Made for Fall 2008 PAC.
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This is THE recipe I wanted to find! I love the more modern Russian Tea made with Tang and instant tea, but I hate using that processed powdered stuff. This tastes even better, but still has the same general taste. It is a wonderful tea when you are sick, or having a Christmas party, or just in the mood for something that warms every last bit of you. This is definitely a keeper and a new favorite. Just writing the review makes me want to brew up a pot!