Recipe by **Mandy**
From an old English hot beverages book. I had some raspberry syrup left from some canned raspberries & gave this a go. If you use the syrup you probably won't need the sugar unless you're a sweet tooth. Makes a refreshing change from tea or coffee.
- 22.18 ml fresh lemon juice
- 14.78 ml raspberry juice or 14.78 ml raspberry flavored syrup
- 4.92 ml icing sugar or 4.92 ml honey
- boiling water
- lemon, slice (to garnish)