Russian Raspberry

Total Time
2mins
Prep
2 mins
Cook
0 mins

From an old English hot beverages book. I had some raspberry syrup left from some canned raspberries & gave this a go. If you use the syrup you probably won't need the sugar unless you're a sweet tooth. Makes a refreshing change from tea or coffee.

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Ingredients

Nutrition

Directions

  1. Mix together fruit juices and sugar in a mug.
  2. Top with boiled water & a slice of lemon.