Russian Raspberry

READY IN: 2mins
Recipe by Mandy

From an old English hot beverages book. I had some raspberry syrup left from some canned raspberries & gave this a go. If you use the syrup you probably won't need the sugar unless you're a sweet tooth. Makes a refreshing change from tea or coffee.

Top Review by Carla C.

This recipe was delicious for my recipe at school that I had to make for my world buffet. It turned out very well!!!!!Thanks!!!!!!

Ingredients Nutrition

Directions

  1. Mix together fruit juices and sugar in a mug.
  2. Top with boiled water & a slice of lemon.

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