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    You are in: Home / Recipes / Russian Garlic Cheese Spread Recipe
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    Russian Garlic Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bayou-mimi's Note:

    My Pastors wife fixed this for a Mission Banquet, I couldn't stop eating it, it was a good thing everyone at the table ate it too, 'cause it is strong. It sounds like a strange mix of ingredients, but trust me it works. It will keep vampires and anything else away. The Yield is approximate

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      I put my carrots through the food processor, but you can use a hand grater also.
    2. 2
      stir the carrots and cheese together.
    3. 3
      add the pressed garlic.
    4. 4
      add Mayo until it is spreading consistancy, it's not a dip so you don't want it to get too soupy. I put it in strong ziplock bags, or tupperware over night then serve it on crackers, Clubs are good or a Whole Grain type, or Rye -- Personally, I used the 10 cloves of garlic. I like it strong. but you can work your way up. I have no idea how long it will keep, we tend to inhale it in a few days.

    Ratings & Reviews:

    • on November 25, 2006

      45

    • on October 26, 2006

      45

      This very good and I don't even care for mayonnaise! Next time I might try cheddar cheese (with a small batch with Miracle Whip and roasted garlic for me). If you buy shredded carrots & cheese it goes together in no time at all. This makes a huge amount. Unless you are serving a large group, I recommend preparing a half batch. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Garlic Cheese Spread

    Serving Size: 1 (957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.2
     
    Calories from Fat 268
    67%
    Total Fat 29.8 g
    45%
    Saturated Fat 11.7 g
    58%
    Cholesterol 69.1 mg
    23%
    Sodium 772.4 mg
    32%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.9 g
    19%
    Protein 17.4 g
    34%

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