Runza Bake
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 2 (453.59 g) can refrigerated crescent dinner rolls
- 473.18 ml finely chopped cabbage
- 236.59 ml diced onion
- 354.88 ml cheddar cheese
- 0.25 ml salt
- 0.25 ml pepper
directions
- Preheat oven to the temperature that is written on the tins of crescent rolls.
- In a skillet, brown the ground beef and onion, adding the salt and pepper to taste.
- Once ground beef is nearly browned, place the cabbage in the skillet and mix into the meat.
- Cover and let simmer for 20 minutes or until the cabbage is softened. Drain out grease. (For a healthier version, drain grease before placing the cabbage in).
- Roll out one tin of crescent rolls and spread onto the bottom of a lightly greased 9x13 pan.
- Take meat mixture and spread evenly across the layer of crescent rolls, then sprinkle the cheese over the top of the meat.
- Roll the last tin of crescent rolls over the top of the meat and cheese and spread evenly.
- Place pan in the oven and bake, using the time recommended by the tin of crescent rolls, or until golden brown. Then, enjoy!
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